I want to follow that up with a thought and a question as to whether you think small-scale or regional food systems are more resilient when it comes to these international kinds of shocks. Certainly, from your testimony so far, we've heard that extreme weather events like flooding have impacted you, but perhaps some of the other things that I listed that are more international shocks in terms of nature are global trends.
Would you say that you're more resilient in relying on a more regional food system?