There are two things. One is that we need to generate more veterinarians. The vet colleges—four out of the five—are going to increase their enrolment this year or next year, so we will have more people.
The other thing is that I think there are times when veterinarians and other trained professionals could work in tandem and not harm anything in the food chain and still get the work done.
Yes, we need veterinarians to make the final declaration on food quality, but there are other people who can help in that situation. The colleges are doing their job. We're going to have a lot more veterinarians in three or four or five years, but I also think there are ways to have other trained professionals help to make sure that—