That's a very broad question, Mr. Chair. Probably Mr. Rosser has more to add, but what it does point to is the multiple factors involved in pricing food, which I think this committee is very well aware of.
What we do in my department is analyze pretty much step by step what we can do, where we have the tools that can make a difference. That can be from the science, starting at the very beginning on how we can adapt our seed production to what is going to be necessary in the future, with very mild winters and perhaps not enough irrigation to start off the season, then a very hot season, and perhaps wildfires as well. What does that mean for the supports that farmers will need in terms of AgriRecovery, which we've been talking about, but perhaps more importantly, prevention in advance? That would be insurance that they're putting in place, better soil health, and better practices to manage the tilling and the fertilizing and the crop protection—all of the different stages involved. Once beyond the farm gate, that would be the challenges to the supply chain and what that means for pricing as well.
I'll turn it over to Mr. Rosser to add.