Thank you. I just have a minute and a half left.
I have one more question. During COVID, we allowed meat from provincially regulated meat processors to be sold across the country to allow for the supply chain to be more flexible. That worked out well and there were no issues. Moving forward, could we see a provincially inspected processing facility, abattoir, able to sell across the country? It worked during COVID, so I'm wondering if that would help. Loosening some of those interprovincial trade barriers would be beneficial to all of our processors.