Yes, it's a bit of a disappointment.
Ms. Farrell, in your opening remarks you made mention of something that I don't think we talk about very much as a cause of food price inflation, and that is climate change.
We depend on a lot of our fresh produce coming from the United States, particularly the state of California. They've certainly had their problems with droughts and with extreme weather events, as have many parts of Canada.
I've been on this committee now for six years. We have repeatedly heard farmers, our primary producers, talking about how they are on the front lines of climate change and how in a matter of minutes, let alone hours, they can see an entire crop wiped out by an extreme event.
Can you talk a little bit about that? How often are you hearing from primary producers that extreme weather events have led them to not be able to supply enough or to have to increase their costs?