Thank you, Mr. Medline.
You have a number of stores under your banner. You touched on food waste a little bit, but I'm wondering if you could share with this committee, and Canadians who are watching right now, how much food would be wasted if produce were not to come in plastic packaging. It does help to extend the shelf life and it does help to get food to rural and remote communities in this country.
Could you give us a quick idea of how much food would be wasted and what the cost would be to consumers? How much would the price of fresh food go up?