I want to go back a little bit to climate change because I think its effects are going to be an integral part—maybe not of the grocery store code of conduct, or maybe it will be—of price increases from drought in California, for example, and the rising price of romaine lettuce. We all saw that go to $8 or $9 dollars a head last year. How seriously are the grocery stores seeking information or input on these outcomes?
Where are you with that? Do you have a research team, basically, that's looking at how this is going to roll out in the future when we continuously see climate change issues around the world? Canada's not alone in this. Can you tell this committee what you guys are doing to ensure that you're very aware of what's going to take place so that your consumers won't be paying $8 or $9 dollars for a head of lettuce from California.