That is certainly the principle behind the carbon tax, that you're going to add the cost related to the emissions of a product. That is the intent. I think if you go onto the government's website, that's very similar language to what they use.
We have this reality where the food system is a source of emissions, producing food in Canada and around the world represents about 10% of global emissions. There are opportunities to reduce those emissions. Where you get into a discussion on what's the most effective approach to reducing emissions on farms, we see different approaches in Canada and around the world. I think there are other opportunities that someone spoke to earlier as to how you could drive that decarbonization of the food system.