I think a couple of things can be true at the same time. We can have one of the lowest emission food-producing systems in the world, and there could still be an opportunity to reduce our emissions further. Often the big winner from reducing emissions are Canadian farmers themselves. Fertilizer emissions represent fertilizer that farmers have paid for that's not doing the job it was intended to do.
I think the question gets to be what the right approach is to build on that competitive advantage. How do you take the low-emissions agriculture that we have, turn it into a competitive advantage and turn it into a tool for good? I think there are a lot of opportunities to take different approaches that could help farmers out and help grow the Canadian advantage we have.