I think we should reject a product that doesn't meet the standards we set for people here. That's the message I wanted to send.
Mr. Spurr, you discussed rising costs and climate change, two challenges to which you're very much exposed and for which you have no support. Current insurance programs don't cover those risks.
Would you please tell us more about that? Would you have any recommendations to make to the committee to solve the problem? How can we make adjustments accordingly?
In recent years, things have not gone well, for different reasons in each year. Consequently, we can't anticipate the circumstances of the next year. The objective of the committee's study stems from the challenge that climate change represents. We want to know how we can determine the actual nature of those risks. Perhaps more collective agricultural risk-sharing would help us produce a food supply based on local products and not depend on outside sources for our food.
What are your observations on the subject?