In the end, what is important for consumers is to be informed. I looked at what is being done in France.
Often, the reason that people at home, and even I myself as the person in our house who does the grocery shopping, are frustrated is that they do not have any information about shrinkflation or skimpflation. For example, they may be wondering whether the box of pasta they are buying still contains the same number of grams that it did six months ago. That is a problem.
I trust people. Consumers are informed individuals, but we need to give them the information. I think that there is a shortage of information. Take, for example, shrinkflation. When people tell me that the information is there, then no one goes back home to look—