Thank you, Mr. Chair.
Thank you, witnesses, for being here today.
Mr. Gilvesy, you touched on this a bit in your opening statement. In general terms, how would removing primary plastic packaging affect the hygiene and the efficiency and the cost of moving perishables from production to processing to market? Especially in the greenhouse industry, we see a lot of the tomatoes and peppers—especially tomatoes—in plastic packaging because it helps protect them from bruising during transportation and it extends their shelf life. It's the same with cucumbers.
Could you comment on what that's going to do to the cost of food coming from the greenhouses?