Thank you, Mr. MacGregor.
Just quickly, Ms. Woods, we potentially might have the Embassy of Japan come to provide testimony. You mentioned that you were in Japan. There have been suggestions made that we process horses here in Canada and ship meat to Japan.
Do you know what the difference is between horse that might be frozen but is ultimately consumed in Japan and those that are slaughtered in Japan? Obviously, it's for a fresher product.
Can you speak to that at all? Do you have any expertise in terms of why they're shipped to Japan in the first place to be processed? Is it just about the freshness or the way it's served?