It would be an independent body, so it wouldn't impact your daily operations.
Don't you think it would be worthwhile for produce growers who, for example, sell their heads of lettuce at a certain price to a grocery store that then sells them at a price four or five times higher? Sometimes, those heads of lettuce are recalled and replaced by lettuce from Mexico, but the prices don't go back down. There are also organic products. They're a lot more expensive than similar products, and when you look at their production costs, you realize that the profit margins must be much higher. Maybe it has to do with the fact that they're associated with being more high-end products. I think it could only be beneficial to make that information public.
I'd like to know your thoughts on that, Ms. Maines‑Corrado.