One thing we've been talking about a lot over the past week is that we tend to prioritize funding for things that are new and innovative—things that haven't been done before. When it comes to food and beverage manufacturing, the definition of innovation is different. It isn't necessarily a new patent or discovering a new technology. Sometimes it's applying technology in a new way. Sometimes it's adopting a technology in Canada that we didn't previously have. Even though getting a new oven might not sound exciting for a food and beverage manufacturing plant, that could change them from an efficiency standpoint.
In terms of where the government has been prioritizing its funding, I think it is recognizing that the definition of innovation looks different for this industry.