Foreign workers—not just temporary foreign workers—are essential to our workforce in food and beverage manufacturing. I don't think that will change in the coming years because we're also seeing that our workforce is aging compared to other industries.
We have provided recommendations to the federal government as to how to support our companies when it comes to immigration. That is expanding pathways to permanent residency for workers who are already in our plants and are contributing to their communities. It's maintaining the 20% cap that we currently have under the temporary foreign worker program. That's not to say that all companies are currently meeting that cap, but it is helpful, given the changing nature of the workforce. It's also extending expiring work permits, which we see across some of our plants.
[Technical difficulty—Editor] workers and foreign workers are essential to our plants.