We agree with what our colleagues have said. It all depends on how agile we are in implementing the new procedures.
What I have noticed about governments, whether it be the Government of Quebec or the Government of Canada, is that they have reached a point of zero risk-taking. Risk management must be considered in a context where the world is changing rapidly and where we are facing the globalization of markets. We must therefore be able to ensure both food integrity and food safety in Canada. However, there is no such thing as zero risk. This is true even in Canada. During the previous legislative session, Canadian government officials addressed the committee on the issue of risk management for products from abroad.
My comment may sound like an editorial on the issue. Sometimes, when it comes to risk management, we are much more flexible or show greater latitude for products from outside Canada than for local products, where the chain of traceability is often much clearer—