Okay, thank you, Mr. Valeriote.
One of the issues you mentioned, Mr. Hoback, was durum, and I think by your comments you were suggesting that the Canadian Wheat Board is a deterrent to value-adding here in Canada. I'm here to tell you that certainly isn't true. To give you just a few numbers, western Canada has nearly 40% of Canadian durum capacity; North Dakota, just across the way, has 29% of U.S. durum milling capacity. If you look at the numbers on a per capita basis, they just don't add up. On a per capita basis there's more milling capacity, more malting capacity, here in Canada than there is in the U.S., which has never ever had a wheat board to my knowledge.