Mr. Chair, this is an area that I've delved into quite deeply with the industry, the Canadian Meat Council.
The view is that a mistake was made. It was not seen as an arbitrary shift.
If I might just finish, the issue was then being able to try to get that so that it stopped. Because there were no discussions, we then couldn't figure out how to resolve it. As the discussions moved on, we were able to resolve it, and it's in China's interest, but it was stuck. It was a mistake. It was stuck, and now I think, through very good efforts from the meat council and others in the industry, and Agriculture and Agri-Food Canada, and everyone, they were able to get it sorted.