Thanks for the question.
What we're seeing, whether it's in North America or Europe, or in Asia, where soy is very much part of the local palate, is that there is a growing demand for plant-based protein.
To your specific question, I'm not necessarily the one equipped to articulate an answer that really gets at the premise of your question. What I would say is that we're seeing demand grow for plant-based protein and for soy, based on the premise of your question.