Thanks for the question. Our product is grown by approximately 30,000 farmers across Canada. I always say that there's no such thing as a soybean farmer in the sense that we have an industry that's integrated with grains, often integrated with livestock as well, and that can take advantage of crops that are an important part of the rotation or work in certain regions of Canada to help farmers manage risk and profitability. We're very much part of a system.
The product itself is a plant protein. It's growing, and the demand for it is strong, but in terms of the whole industry, it is very much part of an ecosystem.