I'd just say that, when we look into the future for the soybean industry, it has to work for farmers.
As the climate evolves, so too do the crops that make sense for farmers in the regions that we farm. We're growing soybeans in the most northern places they grow anywhere on the planet, and we have many diverse growing regions.
When we think about innovation that needs to respond to farmers' needs, it's creating the varieties that work in the specific regions where farmers grow, that are resilient to changes in weather and that are ultimately profitable for farmers.