Thank you for your questions.
Yes, 70% of our domestic market is served by imported product. Salmon is a third of the market, and it's imported farmed salmon. A quarter of it is imported shrimp, which is the larger warm-water species, whether it be wild or farmed. Certainly, on that one, we need to encourage Canadians to eat the smaller cold-water shrimp. Tuna is the next largest product by volume, and we don't have a large tuna fishery in Canada.
Over the last two years, we have had a national marketing campaign to try to encourage Canadians to eat more Canadian seafood and broaden their appetite to include more of the species we have here in Canada. It's a never-ending process.