Those restaurants opened in the last year and none of them have closed.
We create an intense cultural experience in the downtown, and people come for the experience. In the past, people would park their car, come in to see the show and then leave. Now, something is being offered in the public space so that people stay and have a drink, for instance. All of that, of course, generates economic spinoffs.
There is also a night economy being created, like what you see in Berlin or Paris. Because of smoking bans, people go outside of buildings more often, and they speak louder at the end of the evening than in the beginning. Our work is to manage the balance between those things and see to it that it remains a space where all of the downtown activities and residents can co-exist.