Ms. Néron, in 2012 at the Grands Prix du tourisme québécois, your museum won the gold medal for the Odyssée des Bâtisseurs exhibition in the category of tourist attractions for fewer than 25,000 visitors. I congratulate you.
As you mentioned in your 2016 annual report, the Société d'histoire du Lac-Saint-Jean ended its year with a surplus. I have two questions about that.
First, which of your museum projects allowed you to win that prize? Can your recipes be exported to the rest of the country, especially to regional museums?
Secondly, what measures have you taken to make your institution dynamic?