Mr. Chair, to continue along this vein for a moment, we are still looking at unstable markets for a longer period of time. At this point, processors are being selective in what they're buying. They're not buying culls and other kinds of lobsters. The plants are filling up, and harvesters are worried that they might stop buying product before the season is complete.
What can the fishermen expect, or what kinds of programs can they expect, if the season goes bust?