Mr. Chair, when making decisions with regard to when seasons open, a number of factors are taken into account. They are complex decisions that take into account what is necessary for processors to be ready for the season, what is necessary for harvesters to be ready for the season, as well socio-economic impacts on the area. We're looking at all of those measures when we make these decisions. We do not make them lightly. They are difficult decisions to make.
In the decisions we've made around the gulf, one of the main things we heard from all of those areas is that it was very important for them to start on the same date. That is why the decision was made to start on the 15th of May. We're looking forward to seeing the harvesters out on the water. We're looking forward to the product that they bring in. We'll continue do everything we can to support the industry.