Mr. Chair, on the Canadian Food Inspection Agency, let me be very clear that my colleague, the Minister of Agriculture, has been in touch with provincial authorities. She has been in touch with the plant.
The duties of the food inspection agency, of course, are to ensure that the food produced at the plant is safe. That is what inspectors are trained to do and what they are focused on.
We are working closely with provincial authorities and with health authorities to ensure that—