I hope that we'll see some concrete results.
Pork and beef producers are feeling the impact of the country's shutdown triggered by the pandemic. Processing plants are suspending operations and buyers are tearing up their contracts. For the past five years, the government has been saying that the programs to help producers will be improved. Now more than ever, producers need these programs. However, the programs haven't been reviewed yet.
When will the government make these changes, including the changes to agristability, and when can producers access them?