Mr. Chair, the member opposite is quite right about where the federal government has particular authority in food processing, which is to guarantee the safety of the foods processed there for Canadians to eat. I think all members know that it is the provinces who are responsible for public health and for delivering health care. They are doing a fantastic job, and we are collaborating closely with them.
When it comes to Cargill and food processing, I agree with the member opposite that it's something we all need to be particularly concerned about, and we have been.