Will the government commit to using the authority that it has under food safety to ensure that workers are also safe? There's no way that food can truly be safe if workers are in dangerous conditions and if workers are contracting COVID-19. We've heard about workers who have died in meat-processing facilities. If workers are dying, the food can't be safe. Will the federal government use its authority to ensure that workers are protected?
On May 6th, 2020. See this statement in context.