I have a question on Canadian environmental sustainability indicators. We have an air quality indicator, a water quality indicator, and a greenhouse gas emissions indicator, but I thought we said there were six possible indicators.
What are the other three? Has Health Canada expressed the intent of establishing a health indicator? Should we be thinking about a food indicator as well?
A little earlier, we heard that PCBs and DDT are found in children's bodies. Should we insist on having food indicators or are foods already checked? What are the three additional indicators we are waiting for? What will we do with the results indicators provide on water quality, air quality and greenhouse gas quantities? What are the recommendations?