Yes. I believe the Government of Quebec made a very wise decision, because it was quite clear that the media had been exaggerating the magnitude of the cyanobacteria problem.
In reality, there are only fifteen or so waterways in Quebec that are seriously affected by cyanobacteria. All of them are waterways that have been impacted by agriculture. There is a cyanobacteria problem in many other lakes as well, and there it is a sign of poor environmental management, even though it is not a very serious problem.
As I was pointing out earlier, there has been only one fatality linked to cyanobacteria in the United States and Canada in the last 50 years. This is not a public health issue; it is an issue related to poor environmental management, particularly as regards unsustainable agriculture.