Now, what I'm trying to do is help the committee understand where changes would have to occur, if there are changes to be made to the bill, that would help alleviate concerns. One would be to go to the 0.5% rather than total elimination. That one would align itself with what's happening in various American states.
Another question is the starting date. This bill would have the act come into force under the 180 days, which puts us into next year as opposed to 2010. Another issue is law or regulation, or law asking for a regulation rather than a law just being a law. And then I guess the final issue is the question of whether there should be exemptions for certain kinds of institutions, whether those are hospitals or indeed—I don't know—university kitchens or other large-scale institutions.
Are those the primary concerns of the industry, Ms. Jelley?