Now, on the evaluation and the designation of something as “low risk”, obviously, sliced meat products are a considerably higher risk than bottled water. But does it take into account the amount of bottled water purchased? The commissioner used the word “skyrocketing” for the amount of bottled water intakes. Obviously, something that is low risk and not particularly largely used or distributed is genuinely low risk. In their evaluation, do you know if they took into account the amount of bottled water consumed, and therefore the concerns around toxins and contaminants that may have been identified in the guidelines for Canadian drinking water quality, but are not particularly highlighted in the existing regulations for bottled water?
