Thank you very much for the question.
Agriculture is a very key component to the heritage and the future of the new national park. About 60% of the national park is made up of agriculture.
We would like to see agriculture shift to a more sustainable model so that the farming community can continue to produce agricultural commodities and working farm families can continue to thrive, and so we can produce local food for one of Canada's largest urban areas but also provide many of these ecological benefits. These are not two solitudes.
There are examples right across the country in terms of innovation and creativity by our farming community in protecting and restoring biodiversity and continuing to produce agricultural commodities.
Thank you.