Thank you, Mr. Campbell.
Mr. Robb, at a recent meeting in Pickering about the Rouge national park, you stated that the Friends of the Rouge believe that the intensive farming in the Rouge was done by a few farm families and that the reason Parks Canada was consulting on sustainable agriculture in the Rouge was to placate a dozen or so farmers. But as we've heard, agriculture has been an integral part of the cultural and economic makeup of the area for centuries. Do you not believe that sustainable agriculture can contribute to an urban national park?