Thank you for the question.
Certainly, we have some experience here in British Columbia. I know that Ontario also has legislation, in fact, that allows for that to happen by eliminating the liability issues with regard to some of the old food that is produced and is perhaps very much still edible but ends up in the dump because it's not able to be given to other organizations, needy organizations.
One way for that to happen is for the federal government to revise tax laws to encourage food donations, so there is some value to this food and it's not just the goodwill of these organizations that are giving it to needy organizations, but it is rather like any other donation for which there's an assessed value, a deemed value.
There should perhaps be some direction in terms of food labelling. There's a misnomer, certainly among the consumer population, that when they see a date stamped on products, it is a spoil date, when in fact that's not the case. The date on labelling is a best-before date, which guarantees a certain standard of food quality for the consumer, but it does not necessarily mean that it is no longer consumable or that it should not be consumed after that date. I think baby formula is the only food product that actually has an expiry date, so this should change.
If we can do both an education program.... These are just a couple of examples. It's part of the efforts of this National Zero Waste Council to highlight these things for organizations and provinces and governments as well.