Absolutely. You are correct that we should always have high and stringent standards. What we're saying is that there needs to be a test that should be met. If you can meet that test to indicate the food is safe, then that food should be absolutely diverted.
As I stated earlier in my presentation, fully a third of the food that is purchased to go home with you ends up being wasted. Are there ways that we could eliminate that from happening? Are there ways that we could reuse food that is obviously of good quality? There are ways, and they've been implemented in both Ontario and British Columbia for some period of time now.
Given the experience of both those jurisdictions, where thousands of people are fed each day, with no effects, I think we can learn from both of those experiences and apply it more consistently across the entire country.