Mr. Chair, thank you very much.
I'd like to thank the witnesses for appearing.
I'd like to begin my questioning by following up a little bit on a line of questioning by Madam Dzerowicz on the distinction between eating cows and eating plant-based protein. If there is a significant reduction in eating cows, what impact would that have on carbon? I'm assuming it would be positive. Has there been any quantitative analysis on what happens if you move from getting protein from cows, pigs and other animals to plant-based proteins?