That's a good thing.
This is less of a question and more of a statement about what you've just outlined here. Kent Mullinix, head of sustainable agriculture at Kwantlen University in Richmond, is actually doing just that. That's just a point there.
I'd like to follow up with Mr. Lemprière. You started discussing the importance of wood—forests—on the sinks, as you've put it. Can you elaborate a little on that? In B.C., there are a lot of forests and quite a bit of wood.