Actually, that is a good question. One of the things I did in preparation for this was to compare the results of greenhouse gas emissions for our crops versus in the rest of the world. In fact, we're as good or better. I think we have some advantages that we can't lose. One of those advantages is that we do have good research scientists who know and understand, and who can help us measure.
We probably have a better understanding of the contributions to greenhouse gas by various farming practices than most places in the world because of, frankly, Statistics Canada and Agriculture and Agri-Food Canada, [Inaudible—Editor] that the industry can base upon. Continued investment in that type of measurement helps us know where we can do better.
Then you add in the investment in innovation, which is our model here in Canada of jointly working with government and industry, including the support that comes from the agriculture framework. It is really helpful at targeting to what will work, because that's important. You can do all the research and you can build the innovation, but if it's not being used, then you're not going to get the result you want.