Mr. Lickers, with respect to this notion of bioaccumulation, we have also heard quite a bit of testimony about vulnerable populations: the very young, the aged, the sick, and first nations people, particularly first nations people who are connected to the land and eating food from the land. I represent northern British Columbia, and this is true for many of the people I represent, who, on some of the evidence, are shown to be more at risk for things like.... If we have worse standards for things like bioaccumulation, and people are being exposed to things like mercury and other toxins in their food source, should there be a stricter and stronger provision within CEPA with regard to specific populations rather than using some generic, standard Canadian of 180 pounds going to the supermarket?
