There are definitely some barriers. These rural areas are depopulating. These ranchers are facing— sometimes it's pretty tough to get a good price for your beef and that sort of thing.
When you think about farming communities...my parents still farm out there. We're usually pretty dry. It was extremely wet this year. We got one bushel an acre of lentils. We usually get about 20 or 30 and that sort of thing. Our wheat was graded so low my dad didn't even know that the grade existed. It was called commercial salvage, so basically you can't sell it.
The climate out there is extremely variable. It's the sort of thing that we've learned to adapt to over time. Looking to the future, climate change does pose a risk here and these sorts of extremes are what's expected. In an already variable climate, you're expecting the risks from both excessive moisture and drought to increase, and then you're overlaying that with the general economic uncertainties and just population uncertainties associated with the area.