Mr. Bacon, you talked about co-operation internationally with a number of agencies and working with different countries. Internally in the food business, and maybe this is something you know about, the regulatory gaps that may occur or not occur between different health...to do with foods, different productions. Is there coordination or is it siloed, or is there a lot to do with health in food production?
On October 27th, 2016. See this statement in context.