One of the things that I would say with respect to this area is that we collaborate very closely with our provincial and territorial counterparts under the Canadian Council of Ministers of the Environment. We have a waste working group, and one product that was recently developed is around food waste and the practices that can be put in place to help reduce and manage food waste. Under that working group, there are also commitments to help reduce our overall waste, which includes food waste.
In addition, as Hilary mentioned, we work collaboratively with other departments, and Agriculture in particular, around what we can do to target the reduction of food waste, both at the table and in the production of it upstream.