Okay, thank you very much for that. I'm glad we signed it.
Ms. Geller, I have a question on food waste, which is of particular interest to me. We know that in Canada about 20% of all the food produced becomes avoidable food waste in a year. This is a significant problem because it emits about 21 million tonnes of CO2, which adds to our annual emissions. Fortunately, we've signed on to the UN 2030 sustainable development goals, which have set a target of halving food waste by 2030.
What is the department's opinion on that, and in what direction are we moving, just so we have an idea?