I might just have time for one question, Mr. Chair, but I'll try to perhaps just raise a point of clarification for Madame Boudreault in response to one of the earlier questions. There was a question asked about whether or not an exemption would be made to your products. You said no. However, to my understanding, unless an exemption is made on PHAs, your products would be classified under this recent toxic designation.
I'll just leave that with you, Madame Boudreault.
Mr. Burt, perhaps write to the committee if that's correct or not correct, from the first round of Mr. Albas's questions.
I really want to get to another question. A huge part of GHG emissions—and I'll pose this to Mr. Burt first, but open it to others if they want to weigh in—comes from food waste.
Can you explain the role that plastic plays in reducing that waste? For example, the one that I always hear about is the plastic on cucumbers. Does that not, one, make food last longer in making it accessible to remote areas, but also, two, help in keeping the prices down?
Again, I'll pose it to Mr. Burt, but if any others want to weigh in afterwards, we might have a few seconds.