I think most people would understand that, basically, food preservation is a huge issue when it comes to GHG emissions. Given the amount of energy that is put into manufacturing and transporting food, and how food waste is one of the largest items that goes into landfills, anything you can do to preserve food, to make it last longer, to keep it on the shelves longer is of paramount importance to reaching our GHG targets.
Plastic has been proven, time and time again, and the food wrap that we have exponentially increases the life of some products.