Thank you.
I'd like to ask you a question. You said earlier that the six items were not toxic. However, in her appearance before the committee, Ms. Curran, a lawyer and environmental law professor, defined the three markers of toxicity: immediate or long-term effects on the environment, an environmental hazard, and a health hazard.
Why does the industry use arguments such as how we interpret the word “toxic”? It seems clear to me that these six items meet all three criteria for toxicity.